Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Online)

Other titles
Food additives and contaminants, Chemistry, analysis, control, exposure and risk assessment
Place : Publisher

London : Taylor & Francis

From year - To year
2008-
Type of resource
Periodical
Frequency
Monthly
Language
English
Country of publication
United Kingdom
ISSN
1944-0057
ISSN-L
1944-0057
Codice Dewey code
664
Journal code
P 00228710
Database
acnp
Medium
On-line (remote)
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