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Food analytical methods
Place : Publisher
New York : Springer
From year - To year
2008-
Type of resource
Periodical
Frequency
Quarterly
Language
English
Country of publication
United States
ISSN
1936-976X
ISSN-L
1936-9751
UDC code
54
Codice Dewey code
664
Journal code
PT02520957
Database
temp
Medium
On-line (remote)
Journal public access
http://www.springer.com/life+sci/food+science/journal/12161
Permalink
https://acnpsearch.unibo.it/journal/2520957
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